“get to know britt”
— an avid cook and average gardener, she enjoys spending time with her three dogs. The parent of two college-aged athletes, she has a unique perspective on the demands of balancing a busy family life while supporting the health and nutrition of everyone at home
 
 

Britt is an experienced and dedicated registered dietitian with a passion for improving the health and well-being of individuals through nutrition. A 1995 graduate of Syracuse University, Britt completed an internship at the prestigious Rochester School of Medicine at Strong Memorial Hospital. Following this, she began her career in Upstate New York as a district dietitian, where she managed nutrition programs for multiple facilities. 

In 1999, she transitioned to working as a dialysis dietitian at St. Joseph’s Hospital in Syracuse, New York, where she specialized in providing nutrition care for individuals with kidney disease. After relocating to Charlotte, NC in 2001, she worked as an oncology dietitian, providing nutrition support for cancer patients, a role she held until 2007 when she moved to Cary, NC. 

In Cary, she began her work at the University of North Carolina (UNC), initially as a neonatal dietitian, where she also covered pediatric gastroenterology. During this time, she became board certified in pediatric nutrition. By 2013, she was promoted to Pediatric Clinical Nutrition Manager at UNC, where she led a team of dietitians and collaborated closely with medical professionals to provide high-quality nutrition care for pediatric patients. 

From 2014 to 2020, Britt expanded her expertise in sports nutrition and wellness by working at the UNC Wellness Center. Here, she worked with a wide range of outpatients, including athletes, helping them optimize their performance through personalized nutrition plans. She became board certified in sports nutrition and earned her Certified Strength and Conditioning Specialist (CSCS) credential during this period. 

A recognized expert in pediatric nutrition, Britt authored a chapter on the pediatric athlete in Samour & King's Pediatric Nutrition in Clinical Care, Fifth Edition, a primary textbook used by students studying dietetics and pediatric nutrition. 

Since January 2020, Britt has focused on providing outpatient services, specializing in sports nutrition and eating disorders. With a deep understanding of both physical and mental health challenges, she is dedicated to helping clients achieve their health and fitness goals while fostering a healthy relationship with food. 

Britt’s career is defined by her commitment to lifelong learning, compassion for others, and a holistic approach to nutrition.